Turmeric Chicken Skewer Recipe | Gai Yang Khamin

Time flies, I can’t believe that this is my last post for this year. I would like to thank Lion Brand blog for giving me the opportunity to collaborate, but most importantly thank you, my readers, for all of your support and feedback.

As we are getting closer to the celebration season the recipe I would like to share is something you can cook for these special occasions.

The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.

 

Ingredients

• 500g diced chicken thighs
• 6 clove garlic (small)or 4 big clove
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp turmeric powder
• 2 tbsp oyster sauce
• 12 bamboo skewers

Method
1. Using mortar and pesto grind together garlic, white pepper and salt until a paste is formed.
2. Add the paste from 1. into the chicken then add sugar, turmeric and oyster sauce then mix well.
3. Marinate the chicken for at least 1 hr.
4. Thread the chicken onto the skewers like making a “kebab”.
5. The chicken skewers are ready to grill or BBQ over medium heat until slightly charred on the
outside and cooked through on the inside.

I wish everyone a very Merry Christmas and a Happy New Year. Even for those readers who don’t celebrate Christmas I hope all your cooking dreams come true!