Coconut Sticky Rice with Jackfruit

A quick and easy Thai dessert with only 4 ingredients!

You can use the easy microwave method to cook the sticky rice
*I prefer to undercook slightly (1x 2min round and 1x1min round)

Ingredients:

• 1 cup Lion Brand Glutinous Rice
• ⅔ cup Coconut Milk
• 2 Tbsp Pontiac Palm Sugar
• Cock Brand Jackfruit in Syrup

1. Prepare sticky rice
2. Heat and stir coconut milk and sugar in a pot. Cook, stirring, until the sugar is dissolved.
3. Pour this mixture over cooked sticky rice. Stir and cover for 15-20min
4. Uncover and serve with drained jackfruit pieces
5. (optional) garnish with crisp cooked mung beans