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Fusion Recipe: Thai Style BBQ Ribs

I have been playing around with the gai yang marinade recipe and was wondering if it would work with American-Style BBQ Ribs!

Marinade

  • 2 tablespoons soy sauce
  • 2 tablespoon Megachef fish sauce
  • 2 tablespoons palm sugar
  • 2 tablespoon Megachef oyster sauce
  • 1 head of garlic
  • 4 stalks lemongrass
  • 1 tablespoon black pepper corns
  • 4 coriander roots

Mash everything to a paste in a mortar and pestle. Marinate the ribs overnight
* I used oyster sauce here to push it to the savoury side. If you like your ribs sweeter replace the oyster sauce with dark sweet soy sauce. 
​

 

Megachef Fish Sauce

 

Megachef Oyster Sauce

 

 
Cover and place in the oven at 135°C for 2 hours

 

 
Uncover and turn oven to 220°C or under the grill for 10 minutes
Let the meat rest. Slice up and serve with Lion Brand Rice!
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