Finding my inner artist at Hua Takhe Old Market – Bangkok’s Unique Communities
Finding my inner artist at Hua Takhe Old Market – Bangkok’s Unique Communities When I moved back to Bangkok a…
The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied – Charinya Ruecha of @charinyas_kitchen
Time flies, I can’t believe that this is my last post for this year. I would like to thank Lion Brand blog for giving me the opportunity to collaborate, but most importantly thank you, my readers, for all of your support and feedback.
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As we are getting closer to the celebration season the recipe I would like to share is something you can cook for these special occasions.
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The dish is turmeric chicken skewers, which are particularly well suited to Australian summers. This is our family’s favourite dish. I have cooked this dish many times and I am always satisfied.
Ingredients
- 500g diced chicken thighs
- 6 clove garlic (small)or 4 big clove
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp turmeric powder
- 2 tbsp oyster sauce
- 12 bamboo skewers
Method
1. Using mortar and pesto grind together garlic, white pepper and salt until a paste is formed.
2. Add the paste from 1. into the chicken then add sugar, turmeric and oyster sauce then mix well.
3. Marinate the chicken for at least 1 hr.
4. Thread the chicken onto the skewers like making a “kebab”.
5. The chicken skewers are ready to grill or BBQ over medium heat until slightly charred on the
outside and cooked through on the inside.
I wish everyone a very Merry Christmas and a Happy New Year. Even for those readers who don’t celebrate Christmas I hope all your cooking dreams come true!
