In the lively corners of Sydney, fresh roll shops have become a familiar sight, tempting taste buds with their vibrant assortment of flavours and textures. Wander through any Asian ingredient section in a supermarket, and you’ll find rice paper, the magical ingredient behind these delightful rolls. What makes them so irresistible? It’s the freshness, lightness, and that wonderful chewy texture that cradles a medley of fresh ingredients, creating an explosion of flavours and a healthy dose of nutrition.
Moving beyond lunch choices like burgers, sandwiches, or kebabs; rice papers offer a healthy alternative for a quick, wholesome meal. They take you to a world where every bite feels light and nutritious Today, we invite you to create homemade fresh rolls using whatever treasures you have in your fridge.
In this recipe, we leave behind strict measurements and instead embrace a list of ingredients, giving you the flexibility to adjust quantities to your preference. Just one friendly reminder: resist the urge to overload your first roll. As tempting as it may be, a balanced approach ensures effortless rolling and a mess-free dining experience.
Ingredients:
- Fresh Coriander
- Pea Shoots
- Red and Yellow Capsicum
- Hass Avocado
- Mint Leaves
- Spring Onions
- Carrots
- Lebanese Cucumber
- Green Oak Lettuce
- Succulent Cooked Prawns
- Lion Fine Vermicelli (Bun Tuoi)
- Lion Rice Paper (22 cm)
Cooking Instructions:
- Prepare Fresh Ingredients:
Gather all your fresh ingredients for the filling.
- Cook Rice Vermicelli:
Cook rice vermicelli until tender, then drain well.
- Make Thin Omelettes:
Prepare thin omelettes for added texture and flavour.
- Soften Lion Rice Paper:
Soften Lion Rice Paper (22 cm) by soaking it in warm water until pliable.
- Rolling Time:
Now, it’s time to roll! Follow our step-by-step guide to create your perfect rice paper rolls.
Pair your rice paper rolls with your preferred dipping sauce. The choices are limitless, ranging from classic options like peanut and hoisin sauce to seafood sauce and zesty Vietnamese spring roll dipping sauce. These sauces provide the perfect finishing touch to elevate your culinary creation.
These fresh spring rolls are more than just a meal; they offer a delightful experience, perfect for your lunchbox, a light dinner, or a refreshing addition to any event. Don’t forget to opt for Lion rice paper, known for its trusted quality, made from tapioca starch, rice, water, and salt. Vietnamese cuisine cherishes these translucent rice paper, not only for their appeal but also for their chewy texture and subtle tang that enhance every bite.
