Craving the rich flavours of authentic Thai red curry but short on time? Maesri’s Simmer Red Curry Sauce is the answer. Renowned as the “True Taste of Thailand,” Maesri brings you a hassle-free solution to create genuine Thai curry right in the comfort of your own kitchen.
With Maesri’s Red Curry Simmer Sauce, you can have a mouthwatering Thai curry ready in less than 5 minutes – yes, you read that right! And for those of you who like to challenge yourself, our instructional video will have you whipping up this delightful dish in even less time, perhaps under 3 minutes if you’re feeling particularly ambitious.
Bursting with the perfect blend of various red chili species, this sauce brings a balanced spiciness and vibrant colour to your dishes. No more guessing games about which ingredients to use – simply boil the sauce, add your choice of protein and vegetables, and voilà – your delicious Thai curry is ready to be savoured.
With only two simple steps – heat until boiling and add your desired protein or vegetables – Maesri’s Red Curry Simmer Sauce takes the guesswork out of cooking authentic Thai cuisine. You won’t need to worry about coconut cream or milk, fish sauce, or palm sugar – our simmer sauce has it all, ensuring a flavourful and satisfying meal every time.
Here’s what you’ll need:
1 Maesri Red Curry Simmer Sauce 250g
(each pack contains 1 aluminium pack of simmer sauce, enough for 2 servings)
300g Chicken breast or thigh
2 Thai eggplant or regular eggplant
1 Long red or green chili
2 Kaffir lime leaf or O-Cha Frozen Kaffir Lime Leaf
3 Sweet basil or O-Cha Frozen Sweet Basil Cubes
Simply add the simmer sauce to a pot, bring it to a boil, then add your sliced chicken breast, chopped Thai eggplant, long chili, and kaffir lime leaves. Stir well and garnish with fresh sweet basil and sliced chili for an extra kick. Feel free to adjust the sweetness with palm sugar or add saltiness with fish sauce, although the Maesri Simmer Red Curry Sauce is flavourful enough on its own.
If you’re looking for a vegan-friendly option, simply swap out the protein for tofu and add your favourite vegetables for a vegetarian red curry. Feel free to enhance the dish with bamboo strips or slices for added crunch, or even experiment with other fruits and vegetables such as pumpkin, pineapple, grapes, and tomato for a unique flavour experience. Try experimenting with giant fish balls or roast duck breast for an adventurous twist on this classic dish. To see the traditional preparation of this dish, watch our step-by-step cooking video for Red Curry with Roast Duck here
Maesri’s Simmer Curry Sauce range is available in 5 delicious varieties: Red Curry, Green Curry, Panang, Massaman, and Karee. If you’re worried about the heat level, start with Massaman or Karee for a milder flavour profile. With easy cooking, convenience, and a finish time of just 5 minutes, Maesri’s Simmer Red Curry Sauce is a game-changer for busy individuals looking to enjoy a wonderful meal without the hassle.
Enhance your meals with Maesri’s Simmer Curry Sauce, paired perfectly with Lion Jasmine Rice. Give it a try today and enjoy the delight of authentic Thai cuisine in the comfort of your own home.
