Chilli Jam Pork Stir Fry
A quick and easy midweek meal
Ingredients
(1 serve)
- Pork Scotch Fillet 200g
- 1 heaped teaspoon Maesri Chilli Jam (Nam Prik Pao)
- 1 table spoon Megachef Fish Sauce
- 1 tablespoon lime
- 1/2 bunch gai lan (Chinese Broccoli)
Mix dressing ingredients together in a small bowl
Pan fry pork fillet (4 min a side depending on thickness and cut of pork)
Pan fry gai lan. Cover cooked pork with dressing. Serve with Lion Brand rice!
