Salmon Cutlet with Chilli Jam

A quick 15 minute recipe that is a regular on the weeknight rotation. Most importantly… One pan cleanup!

Ingredients

• 2 Salmon Cutlet
• 1 bunch Sliced Chinese Greens (Gai Lan)
• 1 tbsp lime juice
• 1 tbsp Maesri Nam Prik Pao (Chilli Jam)
• 1 tbsp Megachef Fish Sauce

Directions

1. Mix lime juice, Maesri Nam Prik Pao (Chilli Jam) and 1 tbsp Megachef Fish Sauce in a bowl
2. Heat 1 tbsp of cooking oil on high, then add salmon cutlets and cook 3 minutes each side or until cooked to your liking.
3. Transfer to a plate then pan fry sliced Chinese Greens
4. Coat salmon with the sauce mix and serve