The History and Origins of Banh Mi
Vietnamese bánh mì offers a wealth of textures. Crispy bread! Fatty mayo and meats! Crunchy pickles! Hot chilies! Refreshing cucumber…
A quick stir fry ready in minutes. Get that taste of your local Thai takeaway at home!
Ingredients:
3 cloves garlic
2 large spur chilies sliced
300g sliced pork
1 Tbsp Megachef Oyster Sauce
1 Tbsp Golden Mountain Seasoning Sauce
2 tsp Megachef Fish Sauce
2 Tbsp water
1 ½ cup basil leaves
Vegetable oil, as needed
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Method:
Combine oyster sauce, soy sauce, fish sauce and water
Slice garlic and chillies and saute over medium heat
Add sliced pork and allow to brown
Add the sauce and continue stir fry until the pork is done.
Stir in basil leaves
Serve with Lion Brand Jasmine rice!
Combine oyster sauce, soy sauce, fish sauce and water
Slice garlic and chillies and saute over medium heat
Add sliced pork and allow to brown
Add the sauce and continue stir fry until the pork is done.
Stir in basil leaves
Serve with Lion Brand Jasmine rice!
