Stir-fried pork with chilli and holy basil (Feat. O-Cha Thai Basil Cubes)|Pad Kra Pao Moo Sub | ข้าวผัดกะเพราหมูสับ
If you’re a fan of Thai food, you’re probably familiar with Pad Kra Pao, a stir-fry dish made with holy…
A quick and easy midweek meal
Ingredients (1 serve)
Pork Scotch Fillet 200g
1 heaped teaspoon Maesri Chilli Jam (Nam Prik Pao)
1 table spoon Megachef Fish Sauce
1 tablespoon lime
1/2 bunch gai lan (Chinese Broccoli)
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Mix dressing ingredients together in a small bowl
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Pan fry pork fillet (4 min a side depending on thickness and cut of pork)
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Pan fry gai lan. Cover cooked pork with dressing. Serve with Lion Brand rice!
