Gluten-Free Scallion Oil Noodles recipe 🍜 with 5 ingredients in 20 minutes!
Scallion oil noodles are one of my favourite comfort foods, so I wanted to make a gluten-free version that doesn’t compromise on flavour. Using @lionbrandrice rice noodles and @megachef_australia ‘s Gluten-Free Soy Sauces, you still get those silky noodles coated in a rich, savoury scallion oil that are every bit as satisfying. It couldn’t be easier to throw together and makes the perfect quick lunch or weeknight dinner. Full recipe below 😊
Recipe 👇 (serves 3-4)
Ingredients
400g @lionbrandrice Banh Pho Kho rice noodles
1/2 cup neutral oil
8-10 scallions (julienned, whites and greens separated)
1/4 cup @megachef_australia Gluten-Free Soy Sauce
1/4 cup @megachef_australia Gluten-Free Premium Sweet Dark Soy Sauce
Method
1) Cook the rice noodles according to the packet instructions. Reserve 1/2 cup of the cooking water before draining.
2) Add the julienned scallion whites and oil in a large pan over medium heat. Fry gently for 3 minutes, stirring occasionally, then add the julienned scallion greens and fry for another 5 minutes or until crispy and caramelised. Remove the scallions from the pan, leaving the oil.
3) Add the gluten-free soy sauce and gluten-free dark soy sauce to the oil and cook for 1-2 minutes until bubbly. Add the cooked noodles and toss until evenly coated, adding a splash of the reserved noodle water if needed to loosen the sauce. Top with the reserved crispy scallions and serve immediately.
#scallions #ricenoodles #scallionnoodles #easyrecipes #glutenfreerecipes
Recipe & video by Dan Dumbrell
Originally created for Lion Brand Rice and Megachef Australia
